2018 is already shaping up to be an exciting year gin wise. We have three cracking gins that will be making an appearance on our menu in the coming weeks.

First we have Citadelle No Mistake Old Tom. The ‘No Mistake’ was a slang name for gin in the Victorian era of the gin palace (along with the ‘good for mixing’). There is no mistake this offering from Citadelle is rather fine, it makes a cracking old-fashioned and is a great sipping gin.

Gin Wala is hot out of the still, and inspired by the Chai Wala in India. Made with Assam tea and the authentic chai spices of cinnamon, cardamom, ginger and black pepper, we look forward to putting it on our spring tasting menu.

Lastly in this early line up is Lilliput Dorset Gin, a lovely savoury gin made with rosemary, basil, thyme and fermented olives, it makes an excellent G&T.

So tickle your taste buds and put the January blues to bed with a visit to the gin club to try one of these fine chaps.


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