Gindulgence at the LGC

We’ve been working very hard in our ‘experiments lab’ of late to create our brand new addition to our menu, the ‘Gindulgence’ list. We’ve searched our wonderful city for some of the rarer fruits ( and meat!) to garnish your Gin and Tonic or Martini.

Alongside Bergamot, Ugli fruit and bitter orange, we’ve also discovered the most amazing garnish of all…cured fennel pork!… I know, a little ‘out there’ perhaps…but don’t knock it ’til you’ve tried it!

Gindulgence

We have created some truly indulgent pairings for you to try.

 DISTILLERS CUT MONKEY 47 GARNISHED WITH UGLI FRUIT

NO 209 GARNISHED WITH BERGAMOT

BATHTUB NAVY STRENGTH GARNISHED WITH BITTER ORANGE

NO 3  GARNISHED WITH CURED FENNEL PORK BILTONG

AND FINALLY

GIN MARTINI MARINATED SICILIAN OLIVES WITH CEDRO PEEL

Come and treat yourself!

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