Gintime – Gin jaunts
The lovely people from Gintime came along for the launch of our Gin Jaunts tastng menu on our Press Night.
Caoruun (garnished with apple & celery)
This was an intriguing combination and my first insight into how the garnishes here really transform the drinks. Caorunn contains apple and the slice added a crisp edge. The celery, on the other hand, really brought out the herbal elements of the gin, making it much more savoury, which was a pleasant change. This was definitely my joint favourite of the evening’s drinks.
You can read more of the tasting notes on the Gintime blog here>>